It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...
Lines were still very long Monday as people voted early. Polls closed at 5 p.m. for voters in Jackson County, but if you were still in line at that time, you still should have been able to vote ...
Take one part and form a long roll which you cut into 10 equal parts ... Keep them covered with a tea towel so they don’t dry out. Heat the oil in a wok over a medium heat.
Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings ... easy.” Dip for dinner isn’t just a summer thing, as my wise colleague Tanya Sichynsky has pointed out in The Veggie.