Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

They are truly the perfect addition to any summer meal, but best of all, pickled watermelon rinds are super easy to make. Read more: The 15 Best Store-Bought Barbecue Sauces, Ranked Pickling ...

Watermelon rind pickles aren't difficult to make ... soft or crunchy. And an easy way to showcase its naturally dense, ...

The second reads the rind like a treasure ... you can do with a soft, mealy watermelon. From refreshing drinks to fruity cocktails, summer soups and even pickles, here are 10 tasty ways to use ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

Watermelon is nature's candy -- it's crunchy, naturally sweet, and fruity. There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed.

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

When it comes to summer picnic toppings, it's hard to beat the popularity of pickles. The global pickles market was valued at nearly 13 billion in 2023, according to one analysis, and is ...