If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

To my surprise, the Cheddar cheese mellowed the sweetness of the pears in a unique and delicious way in this easy fruit pie .

High time for me to research plum recipes. Last season, I made the mistake of taking the “easy ... canned foods like sweet and dill pickles, relishes, ketchup, mustard, and preserves.

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

The book gives you useful insights into the canning process, troubleshooting, and simple recipes, so you can build your confidence in the kitchen and put up some great preserves while you're at it.

Her book, The Modern Preserve, keeps us in step with the seasons and helps to rediscover a timeless kitchen craft, with 130 creative and unique recipes for both preserves and recipes to use them in.

The third jar was eaten the next day! Below are the recipes from our two runners-up as well: Maureen Skinner’s cucumber relish and Jan Agar’s DB’s relish. There were loads of other great ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...