Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...
That first column featured a recipe for pear preserves from the Arkansas Cooperative Extension service and advice on preventing jelly roll cake from cracking. I've included the 1949 recipe below ...
Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked. Add the ...
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. On Sept. 1, 1949, a feature called "Readers' Requests" debuted and ran for nine weeks at which point it was ...
Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area that grows lots and lots of apple varieties. I don’t have any apple ...
Looking for a low-key challenge? You're probably not going to have to scratch your head very much to solve these easy riddles. Answer: You’ll find them both in the middle of water. After these ...
Culinarily, pumpkin butter, like apple and pear, is a traditional preserve often made in the fall when the produce is in season. Unlike shelf-stable jams, jellies, preserves and butters ... seasonal ...
Get an easy version of one of the hardest crossword puzzles of the week, with clues by Christina Iverson, a puzzle editor. Get an easy version of one of the hardest crossword puzzles of the week ...