Wondering how to freeze pears? Follow these easy steps and you'll have a stash of frozen pears that you can use year-round.

That first column featured a recipe for pear preserves from the Arkansas Cooperative Extension service and advice on preventing jelly roll cake from cracking. I've included the 1949 recipe below ...

making it easy to purchase and enjoy. Just make sure to use it in a few fall recipes and applications where you would ...

Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area that grows lots and lots of apple varieties. I don’t have any apple ...

Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked. Add the ...

Culinarily, pumpkin butter, like apple and pear, is a traditional preserve often made in the fall when the produce is in season. Unlike shelf-stable jams, jellies, preserves and butters ... a short ...

The dish is featured in Chasing Trout in Season 5 of A Chef's… As Vivian wrote on her blog: "Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. On Sept. 1, 1949, a feature called "Readers' Requests" debuted and ran for nine weeks at which point it was ...