If you’re a fan of carrot cake, you’ll love these moist and flavorful mini carrot cakes, each topped with a classic crea ...

Follow this easy carrot cake recipe for the best ... A fully cooked cake typically registers around 210°F (99°C). Moist ...

The recipe is well worth mastering and easy to customise with fruity ... and warm spices" that make it "moist and flavourful". Carrot and walnut cake recipe Ingredients Four eggs 225g granulated ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting the recipe right though, is essential. Chewing into dry ...

This lemon cake recipe from ... are “soft and moist”. Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

With loaf cakes, the difference between a nicely moist crumb and slightly dry is a matter of minutes and the timing will depend on your oven. Test 5 minutes before the cake is due to be cooked and ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.