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And these mini no-bake cheesecakes are my new favorite. Combining the sweet spice of Biscoff cookies with creamy cheesecake makes them quick to make and delicious. Pair it with my easy Biscoff Latte.

When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

If the thought of making a classic cheesecake intimidates you just a little too much, we've got you covered! All you need are ...

Spray your hands with cooking spray to prevent sticking. Roll cheesecake mixture into 1 1/2" balls. Roll balls in sanding sugar until coated. Using a toothpick, press ridges into sides of ...