A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My recipe aims to change that. With a simple marinade and ...
Lift the steak out of its marinade, letting any excess (and there ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across it. You don’t have to get the ...
Here are some easy ways to use leftover steak. Read more ... to use the dressing you might use for your salad as a marinade to inject extra flavor into the meat before you grill it up.