When the cake is cooling, combine all the icing ingredients, start with one tablespoon lemon juice, milk, and add the remaining lemon juice as needed (the icing should be thick and not runny).

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

These Lemon Cake Balls are an easy dessert that’s perfect for all your spring and summer parties. From their vibrant yellow ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

"This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

Making a cake can be fun but it is easy to be put off cooking if a recipe ... quick as it takes less than 15 minutes to make from scratch, but it also requires just three ingredients you likely ...