Carve the lamb properly: Use a sharp carving knife to slice the lamb against the grain. This ensures that the meat is tender and easy to chew. Serve with complementary sides: Leg of lamb pairs well ...

My roast boneless leg of lamb recipe is juicy & flavorful, with simple ingredients like olive oil, garlic, herbs, and lemon.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

The catch – they all have to make an Indian dish for the others to try. First of all Anjum must prepare her contribution – a ...

Easter is finally here and what better way to celebrate than with sizzling lamb chops at the heart of your holiday meal? Preheat your grill to medium heat (about 375-400F or 190-200C). In a small ...