With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

These gourmet lamb recipes will make your holiday meal truly special, ranging from slow-cooked comfort foods to quick, easy lamb dishes perfect for dinner parties. What is the best cut of lamb for ...

Place the diced lamb shoulder into a bowl or food bag. Mix in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge.

There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps ... TikTok amassing over 2.7 million views – so it’s easy to forget that the humble pressure cooker is far ...

Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to ...