Set aside to cool. Reduce the oven temperature to 180C/350F/Gas 4. To make the filling, beat the butter and sugar together until light and fluffy. Add the ground almonds, flour and eggs.
My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...
Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked. Add the ...
This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...
Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
This easy-to-make spray combines a few simple ingredients that allow the body to breathe while still providing great control against odor. Add the salt and essential oils into a reusable glass ...
Get an easy version of one of the hardest crossword puzzles of the week, with clues by Christina Iverson, a puzzle editor. Get an easy version of one of the hardest crossword puzzles of the week ...