Homemade pepperoni rolls are a favorite in our house and they will be in yours too, skip those frozen pizza rolls! Quick ...

This easy edible cookie dough recipe is so simple to make, and delicious to eat. It is also a very flexible recipe as you can ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling ... Finally, lightly press down the cookie dough with the back of a spoon ...

Consuming too much sugar is easy because it’s plentiful ... The sugar in today’s recipe amounts to about two teaspoons per cookie, about half of what standard cookies contain.