Craving some juicy chicken cheeseburger? Here is an easy recipe, shared by our expert, with scope for customisation, tasty ...

To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

Using your hands, shape into four patties. Store in the freezer for about ... (I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not ...

nudging the patties towards the edge of the pan to cook the sides. When the burgers are looking good, place a slice of cheese on top of each one, add a splash of water to the pan (the steam will ...

Ground beef chuck is one meat many burger lovers prefer to use since it ranges from 15 to 20% fat. Adding bacon to your burgers can seriously up the flavor. If your burger patties are on the ...

6. Once cooked, remove the patties and place on the side to drain out excess oil. Serve in buns as a burger or accompanied with rice, vegetables and homemade gravy.

It's incredibly easy to make your own ... For extra indulgence in your pizza burger, melt some cheese within the patty itself, just as you would for a homemade Juicy Lucy cheeseburger.