Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

Place ground turkey on ... gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

You’ll need just a few simple turkey burger ingredients that are all easy to find at your local grocery store. Ground Turkey: We’re making our own tasty turkey burgers in this recipe using ...

It's incredibly easy to make your own version at home ... then place another patty on top and press the edges together so the ...

Quick tip: While you can certainly cook burgers made with turkey or plant-based proteins in the air fryer, Lee says you'll get the juiciest, most flavorful results with 80/20 ground beef.