Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

You’ll need just a few simple turkey burger ingredients that are all easy to find at your local grocery store. Ground Turkey: We’re making our own tasty turkey burgers in this recipe using ...

Place ground turkey on ... gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...

It's incredibly easy to make your own version at home ... edges together so the filling stays in place during cooking. Pizza ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...