Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ... powerhouse soup recipe with brown rice and turkey sausage. Fire up the grill for this turkey burger recipe, stuffed ...
If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...
2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...
Ground chicken can be swapped for any recipe that calls for ground turkey; the white meat lends itself well to the bright flavors of Thai and Vietnamese food, and to classic American burgers. If ...
Place ground turkey on ... gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands ...
Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...