Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...
Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches ... with salt and freshly ground black pepper. Cover the casserole ...
Taking less then half hour to prepare, and simple to make, the beef casserole can be one of your ... tbsp light muscovado sugar Salt and freshly ground black pepper 500g chestnut mushrooms ...
Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is ... Salt and pepper Olive oil Frying pan Large shallow casserole pan Method To begin, preheat the oven ...
Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...
Joint the chicken into eight pieces or use chicken pieces, season well with salt and freshly ground black pepper. Pour the chicken stock or water into a large casserole dish and heat on the hob.