The mini desserts turned out great, and we have been making this easy dessert ever since! Try my no bake cheesecake or cherry cheesecake dip ... my mini cheesecake recipe does not include sour cream.
Smooth and creamy, this cheesecake is sure to delight your taste buds. In a food processor, mix digestive biscuits and butter, until clumped. 2. In a spring form tin, press the crumble mix to form ...
Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...
When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.