Warm the olive oil in a small pan over a medium heat and gently fry the garlic until beginning to colour on the edges. Add the paprika followed by the tomatoes. Season, then add 50ml/2fl oz water ...
A dish I cooked this week to avoid any hassle was a chicken casserole and I used my slow cooker. Since getting a slow cooker, it has made cooking so many meals far easier. That being said ...
Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...