One easy and delicious addition to your menu that all ages will love is Eggplant Parmesan. A classic Italian dish made with layers of breaded and fried eggplant, marinara sauce, and melted cheese, ...

Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...

Check out these easy to make at home recipes from Julia ... "What Goes with What," for eggplant Parmesan heroes and pumpkin chocolate chip bread. By clicking on these shopping links, visitors ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try ... To keep things easy, we bake the roll-ups in jarred tomato-basil pasta sauce.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.