Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...
While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make this dish ... one serving of the noodles; the remainder should ...
Sichuan cold noodles are usually served with shredded chicken but, with a few easy changes, I’ve made them into a protein-rich vegetarian dish. If you can't find edamame - fresh soy beans ...
Chicken Stroganoff is a quick and easy twist on the traditional beef ... enough to serve on special occasions. The egg noodles in this dish are the perfect pairing, providing a soft and chewy ...