Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...
Heat the oil in a large pan over medium heat. Add the onions and cook until softened. Add the garlic, ginger and spices and cook for three minutes, stirring occasionally. Stir in the apricots ...
You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...
This simple curry packs way more punch than its quick ... Season with lime juice and tamari sauce. Decorate with fresh coriander and cashew nuts. You’re now subscribed to all our newsletters.
add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry. 1. Heat the oil in a heavy based pan over a medium to high heat. Once hot add the mustard ...