Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.
There are other chilis, of course — Texas chili, white chicken chili, chili con carne, chili without carne — but the Pierre Franey turkey chili is the one we make over and over. It’s a ...