How often do you use your Crock Pot? This time of year I use mine a few times a week, usually for our evening meal. Soups, stews and chowders are just what cold winter or wet spring days call for.
Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often. Tip into the slow cooker. Add the ...