I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...
This time it was creamy Parmesan angel hair a là San Francisco with rotisserie chicken and cauliflower ... cute-as-a-button dumplings that remind me of pillowy masa gnocchi.