Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
A dish I cooked this week to avoid any hassle was a chicken casserole and I used my slow cooker. Since getting a slow cooker, it has made cooking so many meals far easier. That being said ...
Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese ... Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 ...
Crushed Saltines work well too. On busy weeknights, this creamy chicken casserole earns every penny of its name because of how easy it is to make ahead. The best way to prepare a bubbling ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.