Spread the mixture in the pie plate ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir ...
Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...
Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...
One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...
An easy chocolate pudding, best served hot with whipped cream on the side. Preheat oven to 200C. Roast the hazelnuts for 10 minutes. Rub off the skins and either chop finely or put in a food ...
So, when I stumbled upon a recipe for cottage cheese chocolate pudding, I knew I had to try it. Not only is it incredibly easy to make with 4 ingredients, but it also delivers a creamy ...