No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

They can range from meaty to slippery and chewy, and to tender and delicate, and if you use a mixture, you can have all the textures in one dish. Three-cup chicken is a rich and aromatic Taiwanese ...

It’s one of my favorite Chinese takeout dishes, and I couldn’t wait to recreate ... Any dinner that’s this easy to make is a big win in my book (and I can honestly say that it’s better ...

An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party. Just a 40 minute recipe and you can ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both ...

Built around a tagline of “everyday food,” this trendy Chinese diner slinging everything ... under chefs Paul Li and William Zhou, it’s easy to see why. Bring friends, order pots of ...

I tried and ranked 10 frozen meals from Walmart. My least favorite was the chicken fried rice. The turkey-and-stuffing pot ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.