In this article, we'll explore three delightful ways to prepare chicken and dumplings using canned biscuits: on the stovetop, ...

Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

Much like the many canned ingredients that can upgrade your chicken pot pie, Cheddar Bay Biscuits are an easy swap that takes ... also serve them with soup, as dumplings, or croutons.