Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

My Hot Southern Mess View Recipe "Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with ...

Get the recipe here: No Bake Pumpkin Cheesecake These pumpkin cupcakes are a sweet treat that's perfect for your Thanksgiving ...