About Buttermilk Scones Recipe: Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream. In ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To make a batch of our ginger and pear buttermilk scones ... Ins And Flavors For Scones? Since scones are so easy to make, once you ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

this will be your buttermilk substitute. For this specific recipe, you will use 3/4 cup of the 1 cup mixture. If you’re new ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden ... In a separate bowl or jug, blend the vanilla with the buttermilk or milk. Gradually mix this liquid ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white soda bread. Pat it into ...