Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the ...

Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with ...

Traditional beef Wellington consists of roast beef wrapped in pastry with a layer of liver pate between the two. Developer Hayley MacLean, however, simplifies things in her easy individual beef ...