In the same skillet, sauté zucchini in remaining oil until crisp-tender; drain. Transfer to a greased 13x9 inch baking dish. * Sprinkle the reserved bread crumbs over the zucchini. Top with ...
is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect ...
Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
Serve warm as a side dish or toss through cooked pasta for an easy vegetarian dinner. You can also cool them and toss through salad greens. Preheat oven to 200°C. Grease a baking tray and line ...
Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish ... in which sliced zucchini is fried until tender and lightly golden, then a portion of that zucchini ...