Baked Pears with Feta, Honey, and Cranberries bring a delicate balance of flavors that’s hard to resist. Imagine sweet, ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

Heat the oven to 190C/180C fan/gas mark 5. Halve 8 pears from stem to base. You don’t need to core them, and leave the stalks intact if possible. Bake in the oven. It can take as much as an hour ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...

They are then baked until fork-tender but still firm. The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears, you can lean ...