It’s super easy to make, and most of the process is hands-free ... then reduce the heat to 350°F and bake for another 30 minutes. Can you freeze French toast casserole before baking? Yes, you can ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
This is a simple yet yummy breakfast dish. The kids are bound to love it. This is a no-brainer recipe that is perfect for lazy Sunday mornings, when all you want is a hearty breakfast and some lazing ...
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...
Whisk the eggs, maple syrup, vanilla seeds and a pinch of salt together in a large bowl. For the caramelised pecans, heat the sugar in a small pan until it turns a deep caramel colour (CAUTION ...
Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a ...