Preheat the oven to 180C/160C ... is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked ...

🌷🍖 Whether it's a classic lamb or a unique twist you're after ... Get the Recipe: Slow Cooker Pot Roast Satisfying, melt-in-your-mouth tender Dutch Oven Pot Roast recipe is surprisingly easy to make ...

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated ... Heat the olive oil over medium-high heat in a large, oven-safe pot or Dutch oven.

Start by preheating the oven to 180C/160C/Gas 4. If the leg of lamb is thicker in places, lay it on a board and make vertical slices, then open it up. This will help it to cook evenly. Put the ...