I don't have a sausage machine, but saw on MasterChef a few weeks ago one of the contestants had made a duck "sausage'' using the skin, I think, wrapped around it. Naturally they didn't show how ...
We might associate Italian sausage with the home of pasta and gelato, but cassoulet was created in France. Traditionally made with duck, sausage, pork, and beans, this version from recipe developer ...