Fresh summer herbs vanish quickly once winter arrives. However, by learning how to dry herbs at home, you can continue to ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.

Put chive flowers in the jar/bottle Pour the vinegar over the flowers Let it sit for a week or two in a cool, dry, dark place ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use.

Made with minced onion, salt, granulated garlic, black pepper, dried chives, green onion, spinach powder and dried parsley, ...

和一个法国同事一起去野餐，她做了这个咸蛋糕带去，有被惊艳到。问了她要菜谱发现用料也很健康，完全打破蛋糕是非健康食品的刻板印象。制作简单，口味丰富，推荐大家试一试 ...

If all you're adding is crunch, you're missing out. Next time, gussy them up with a little dressing mix for an extra spark of ...

Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this ...

Forget the mushy, overly sweet bean salads you find in a jar or can on grocery store shelves. Bean salads should be filling ...