Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Marsala wine has a complex and distinctive flavor profile that varies depending on whether it is dry or sweet. The wine is fortified and produced in the region around Marsala, Sicily, and its ...

Marsala wine: This is the main component of the sauce, and if possible grab a bottle of dry Marsala wine (my go-to is Opici). I learned at my local wine shop that no Marsala wine is truly dry.

Marsala is a popular Sicilian fortified wine that comes in a variety of styles ranging from dry to very sweet. Fortified wines are grape wines that have been enhanced with a distilled spirit ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...