Pat them dry, and place the basil leaves between two paper towels on a microwave-safe plate. Microwave on high for 20-30 ...

Whether you are harvesting from your own basil plant or one you have bought from the store, knowing how to dry and store basil allows you to preserve your yield and prevent it from going to waste.

Here are 5 easy ways to do it. Trim stems of basil leaves and place them in a jar with water. Cover with a plastic bag and keep it at room temperature. Change the water every second day. Wash and dry ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

Yes, it was dry as hell. The driest in 120 years. But if you had a backyard garden of any kind ... I picked any remaining ...

Russell’s, a new Grand Avenue restaurant taking the spot of the longtime Tavern on Grand, is set to open Nov. 15. Owner Todd ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

The Golden Feast includes Korean Fried Chicken, available in bone-in and boneless options, seasoned with a five-spice dry rub ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...