Raisins are a dried fruit snack rich in antioxidants and fiber, which support heart and gut health, as well as the nutrient ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

TruFru's decadence knows no bounds, and neither does its price point. However, you can avoid that by making your own with ...

Check the sell-by date and buy dried fruit that has been sprayed with vegetable oil, not mineral oil. It is usually cheaper to buy individual dried fruits if you cook regularly. Dried fruit is ...

Packed with fresh cranberries and dried fruit, this abundant cranberry bread lives up to its name. It has a similar texture ...

If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that ...

“Dried fruit is shelf staple and their natural sweetness encourages consumption; these factors may help towards achieving the recommended five-a-day portions of fruit and vegetables and to an ...

If you want to bring some vibrant color and a fresh burst of flavor to your bakes and cakes, all you need is freeze-dried ...

They might not be the most common salsas, but fruit is already a part of the classic ensemble of tomato, citrus, chile and ...

As cafes grant us the power to cobble together ultra-personalized beverages filled with syrups, powders, fruit chunks, boba ...

I want to end Heritage Month on a sweet note and have taken inspiration from our Cape food culture, writes Farzana Kumandan.

Dried fruit has been with us for millenia, and it remains one of the most versatile and useful weapons in the kitchen armoury. Let’s delve into the world history of dried fruit, then tuck into a ...