In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...
Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...
They are always green with envy. Now that you’ve seen what a big dill pickle puns are, try out these pasta puns that will spice up your daily rotini. Emma Taubenfeld is a former assistant editor ...