The primary subjects of cattle and ruminant research are udder health as well as diseases associated with calves, the hoof and the digestive tract. The primary subjects of cattle and ruminant research ...

According to the U.S. Department of Agriculture’s National Animal Health Monitoring System, internal parasites, which are ...

Cows are known as ruminants, meaning that they have a four ... When a cow can't digest food, because bad bacteria has entered the digestive tract or the good bacteria has died, these fistualted ...

Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can be sourced from various animals, it is most commonly associated with beef.