sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Sick of a bland chicken tikka masala? We put supermarket ready meals to the test to find out which one is the best, including ...

It’s different from the other peanut sauces we tried in that it is made with two different curry pastes—red and massaman. And ...

Seventeen people had competed on eBay for the tub of curry sauce which retailed at just ... Irish chippers are a bit different. There is a bigger selection.” ...