Whether served open-faced with a poached egg or mixed with chopped, hard-cooked eggs, some modern deviled ham sandwiches made ...

Put all the sandwich ... should spread easily, but add a little cream if needed.) Cover four slices of bread with a thin layer of cheese mixture almost to the edge, place a slice of ham over ...

If you find yourself with an abundance of eggs, you’re in luck. Eggs are one of the most versatile ingredients in the kitchen ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

4. Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.

Slice the rolls lengthwise and spread a little sweet butter on the ... brush with olive oil or a little butter. Add one or two sandwiches at a time and cook until lightly browned on one side.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Whether you're serving it with crackers, crudites, or as part of a larger spread, this easy, crowd-pleasing appetizer is sure to bring all the flavor of deviled eggs, without the hassle of filling ...

But that’s nothing compared to New Jersey’s own culinary civil war — Taylor ham ... spread of ketchup on a fresh kaiser roll. A little hockey stick-shaped toothpick holding the sandwich ...