Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...
While both cuts are delicious, pork loin tonkatsu has a slightly more robust texture and flavor due to the fat, making it a top choice for the dish. Read more: 26 Best Toppings To Add To Your ...