The best way to make your own delicious jerky is with a dehydrator. Sure, you can make it in the oven ... I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using ...

Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making ...

Beef jerky is savory, chewy, and satisfying, but unfortunately it has a fairly high price tag. At around $20 per pound for a bag of beef jerky, it's somewhat shocking how much it costs, especially ...

There are two ways you can dehydrate ground venison to make jerky. One is in the oven and the other is in a dehydrator. With either method, you want the jerky to be cooked and dried but not crispy ...

With flavors like Philly cheesesteak, Pho and North African spice, Side Project Jerky is taking the snacking game to a new, ...

Credit from The Spicy Dehydrator ... has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

The Food Safety and Inspection Service (FSIS), an agency of the U.S. Department of Agriculture, has announced the recall of approximately 6,000 pounds of ready-to-eat jerky products. Hickory ...

When it comes to wild game cooking, way too many hunters have only a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Branching out will open a whole new world. Try these easy ...

LITTLESTOWN, Pennsylvania -- Side Project Jerky ... with a dehydrator and some friends. It quickly became a passion and his kitchen was overrun with dehydrators. As he developed new recipes ...