If this idea has your ears perked up, don't just stick to your standard crab salad recipe. Instead, you can really elevate the dish by tossing in a pinch of dashi. If you're not familiar with dashi, ...

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

What sets it apart is the sauce, which is both sweet and savory as it includes dashi (Japanese soup stock), mirin (lightly ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to ...

I give my dogs these beef cheek rolls because they last longer, smell better, are easier on my pups’ stomachs and are more ...

These food-related gifts are sometimes practical, sometimes goofy, and always charming. They are for parents, siblings, lovers, and friends, people who love to cook and people who just love to eat.

Ozempic is making its presence known on menus, and the forecast for dumplings is 100% sunshine.