“However, due to its higher molasses content, dark brown sugar contains slightly more minerals like calcium, potassium, iron, and magnesium,” says Vickers. “But the amounts are very small and unlikely ...

When it comes to sweet cooking ingredients, few are as commonly used as brown sugar, says Jen Messer, a nutrition consultant ... of molasses - a thick, dark syrup that's produced by the refining ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

You may have heard of light brown sugar and dark brown sugar ... a while as long as it’s stored in an airtight container. Nutrition consultant and registered dietitian Jen Messer says you ...